Chocolate Rice pudding

Chocolate Rice pudding

I love making rice pudding, it’s so easy and can be a great way to use up rice. With this rice pudding recipe I added a cup of choc chips to give it a creamy milk chocolate flavour (the taste reminded me of the leftover milk from a bowl of coco pops – yum!).

If making from cooked rice, use 3 cups of rice and half the milk.

Prep: 5 mins. Cook: 40 mins. Serves: 4-5


  • Arborio rice uncooked – 1 cup (16 oz.)
  • Full cream milk – 4 cups (32 oz.)
  • White sugar – 1/3 cup (3 oz.)
  • Choc chips – 1 cup (16oz.)
  • Butter – 1 tbsp

Step 1:

Add rice and milk to a non-stick saucepan on A medium heat. Stir for 20-25 minutes or until rice is cooked.

Step 2:

Once rice is cooked and milk is a thick creamy texture, reduce heat to low and add the remaining ingredients. Stir until combined and chocolate is fully melted.

Step 3:

Take off heat and let sit until warm. Add to a container and refrigerate until cold, serve and enjoy!

Chocolate rice pudding

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