I love making rice pudding, it’s so easy and can be a great way to use up rice. With this rice pudding recipe I added a cup of choc chips to give it a creamy milk chocolate flavour (the taste reminded me of the leftover milk from a bowl of coco pops – yum!).
If making from cooked rice, use 3 cups of rice and half the milk.
Prep: 5 mins. Cook: 40 mins. Serves: 4-5
- Arborio rice uncooked – 1 cup (16 oz.)
- Full cream milk – 4 cups (32 oz.)
- White sugar – 1/3 cup (3 oz.)
- Choc chips – 1 cup (16oz.)
- Butter – 1 tbsp
Add rice and milk to a non-stick saucepan on A medium heat. Stir for 20-25 minutes or until rice is cooked.
Once rice is cooked and milk is a thick creamy texture, reduce heat to low and add the remaining ingredients. Stir until combined and chocolate is fully melted.
Take off heat and let sit until warm. Add to a container and refrigerate until cold, serve and enjoy!